In beautiful Vinterviken, only 15 minutes away from Stockholm city lays the old factory of Nobel from 1891. Now ”Winterviken” is owned and run by Markus and Erika Aujalay and offers possibilities for all kinds of events and parties.
In this incredible building there are neither crystal chandeliers nor velvet chairs, instead our ceiling is adorned by wooden beams, brick inner and outer walls and wooden floors. Daytime light flows through the enormous arched windows and nighttime we illuminate the walls to create that special feeling you require for your particular event. Winterviken’s halls are rough and beautiful. The house is approximately 2000 square meters large and there is ample space for people to mingle! The main hall has dining capacity for up to 500 guests. Utilizing the remainder of the house another couple of hundred can be served. Additionally there are several rooms suited for smaller parties.
Markus and Erika Aujalay
Markus Aujalay is one of Sweden’s most reputed chefs. He has worked at the most exquisite restaurants both abroad and in Sweden and won most titles there are to be won in Sweden; ”Årets gröna kock” (Vegetarian chef of the year), ”Årets viltkock” (Game meat chef of the year), ”Årets kock” (Chef of the year) and 2007 he was Sweden’s representative in Bocuse d Ór (the culinary world championships) where he achieved fifth place. He has managed the Nobel Prize award dinner and is also greatly appreciated as a TV-chef and through his cookbooks. Now he is running Winterviken with his wife, our MD Erika Aujalay who also has a background in in the restaurant business.
Together with Melker Andersson and Group F12 Markus and Erika also runs ”Fjällpuben” in Åre since 2008.
Dinner at Winterviken price example:
3 course dinner
3 glasses of wine, coffee
Hall, furniture, linen cloth laid tables, staff and service 17:00-01:00
875 SEK/person excluding VAT