WINTERVIKEN – In english

 

 In beautiful Vinterviken, only 15 minutes away from Stockholm city lays the old factory of Nobel from 1891. Now ”Winterviken” is owned and run by Markus and Erika Aujalay and offers possibilities for all kinds of events and parties.

In this incredible building there are neither crystal chandeliers nor velvet chairs, instead our ceiling is adorned by wooden beams, brick inner and outer walls and wooden floors. Daytime light flows through the enormous arched windows and nighttime we illuminate the walls to create that special feeling you require for your particular event. Winterviken’s halls are rough and beautiful. The house is approximately 2000 square meters large and there is ample space for people to mingle! The main hall has dining capacity for up to 500 guests. Additionally we have a smaller dining room suited for parties from 40 up to 80 guests. 

Markus och Erika AujalayMarkus and Erika Aujalay

Markus Aujalay is one of Sweden’s most reputed chefs. He has worked at the most exquisite restaurants both abroad and in Sweden and won most titles there are to be won in Sweden; ”Årets gröna kock” (Vegetarian chef of the year), ”Årets viltkock” (Game meat chef of the year), ”Årets kock” (Chef of the year) and 2007 he was Sweden’s representative in Bocuse d Ór (the culinary world championships) where he achieved fifth place. He has managed the Nobel Prize award dinner and is also greatly appreciated as a TV-chef and through his cookbooks. Now he is running Winterviken with his wife, our MD Erika Aujalay who also has a background in in the restaurant business.

Markus and Erika also runs Fjällpuben in Åre since 2008.

Dinner at Winterviken price example:

Welcome drink
3 course dinner
3 glasses of wine, coffee/tea, avec
Hall, furniture, linen cloth laid tables, staff and service 17:00-01:00
876 SEK/person excluding VAT

Winterviken menus

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