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Fingerfood – 3 per person
Smoked salmon with cream cheese and chives
Tartar of salmon with mustard and dill
Bleak roe with lemon cream and red onion
Crayfish in mayonnaise with trout roe and horse-radish
Small cheese tartlette with cress
Mushroom croustade with parmesan cheese
Potato croquette with anchovies, onions and dill
90 SEK excl VAT/ 101 SEK incl VAT
Menus
Menu 1
Tartar of Norwegian salmon with cucumber, yuzu mayonnaise, ginger and cress
Beef tenderloin Tournedos with mushroom duxelle, herbs and sauce Bordelaise
Wintrvikens cheesecake with raspberries and white chocolate
650 SEK/person excl VAT / 728 SEK incl VAT
Menu 2
Shrimp salad ”Skagen” with horseradish, bleak roe and toasted Brioche
Fennel-roasted loin of pork with potato terrine, parmesan cheese and sherry vinegar jus
Seasonal fruit crumble with vanilla custard – served as table buffet
595 SEK/person excl VAT / 666 SEK incl VAT
Menu 3
Bleak roe with red onion, lemon cream and toasted Brioche
Truffled Ballotine of chicken with cauliflower, seasonal veg, potato purée and buttered tarragon jus
Chocolate crème with preserved pears and almond ice cream
630 SEK/person excl VAT / 706 SEK incl VAT
Menu 4
Beef tartare with soy sauce, sesame seeds, horseradish and coriander
Baked fillet of cod with Champagne butter sauce, dill, seasonal vegetables and potato purée
Sour cream pannacotta with cherries, biscuits and sorrel
595 SEK/person excl VAT / 666 SEK incl VAT
Beverage package:
1 glass of Cava with a refill, 3 glasses of wine and coffee/tea
366 SEK excl VAT, 454 SEK incl VAT
Starter table buffets
Charcuteries
Assorted charcuteries seerved on a plateau
Olives with garlic and thyme
Marinated vegetables
Manchego cheese
Cocktail tomatoes
Cream cheese with herbs
Homemade bread
100 SEK excl VAT in addition to menu price
Seafood
Shrimp salad with horseradish and dill
Cured salmon with mustard and dill sauce and trout roe
Lemon
Radishes
Leek tartlet
Västerbottens-cheese
Homemade bread and crispbread
150 SEK excl VAT in addition to menu price
Buffet menus
Spring / summer buffet
Romaine lettuce with cheese dressing and rye bread croutons
”Viken” tomatoes with red onion, lemon and parsley
Cucumbers with yoghurt, mint and olive oil
Braised artichoke ”Barigoule”
New potatoes with egg, horseradish and water cress
Radishes with cream cheese dressing
Lightly baked carrots with honey, chives and cracked black pepper
Home-made bread, crisp bread and butter
Grilled asparagus with Béarnaise sauce
Herb-fried loin of veal with garlic and fennel seeds
Smoked Norwegian salmon with apple and mustard
Sour cream pannacotta with strawberries and rhubarb
620 SEK excl VAT / 694 SEK incl VAT
Summer menu (served from May until August)
Table buffets:
Winterviken’s pickled herring with fennel seeds and fresh vegetables
Allspice cured salmon with sweet and sour mustard sauce
Herb and garlic herring
Shrimps in mayonnaise “Skagen” touch with bleak roe
Boiled new potatoes
Home-made bread, crisp bread and butter
“Västerbottens” cheese
Main course:
Black pepper-roast veal with summer vegetables, morels, veal jus and potato and onion terrine
Dessert:
Freshly baked rhubarb crumble with custard
620 SEK excl VAT / 694 SEK incl VAT
Autumn/Winter buffet
Romaine lettuce with cheese dressing and rye bread croutons
Roasted beetroots with goat’s cheese and honey
Baked parsnips with lemon and parsley
Fennel salad with apple and red onion
Cabbage with yoghurt and toasted cumin
Salsify with black currants and mustard seeds
Mushroom frittata with leek and dill
Home-made bread, crisp bread and butter
Gratin of potato and Jerusalem artichoke
Salt-baked roast beef with thyme and garlic
Smoked Norwegian salmon with apple and horseradish
Apple compote with vanilla custard and crumble topping
620:- SEK excl VAT / 694 SEK incl VAT
Beverage package:
1 glass of Cava with a refill, 3 glasses of wine and coffee/tea
366 SEK excl VAT, 454 SEK incl VAT
For more info please Contact info@winterviken.se