Winterviken banqueting menus | Winterviken

Menus

Banqueting Hall MenusPhoto: www.matildalindeblad.com

Fingerfood – 3 per person

Smoked salmon with cream cheese and chives
Tartar of salmon with mustard and dill
Bleak roe with lemon cream and red onion
Crayfish in mayonnaise with trout roe and horse-radish
Small cheese tartlette with cress
Mushroom croustade with parmesan cheese
Potato croquette with anchovies, onions and dill

90 SEK excl VAT/ 101 SEK incl VAT


Menus

 

Menu 1

Tartar of Norwegian salmon with cucumber, yuzu mayonnaise, ginger and cress
Beef tenderloin Tournedos with mushroom duxelle, herbs and sauce Bordelaise
Wintrvikens cheesecake with raspberries and white chocolate
650 SEK/person excl VAT / 728  SEK incl VAT


Menu 2

Shrimp salad ”Skagen” with horseradish, bleak roe and toasted Brioche
Fennel-roasted loin of pork with potato terrine, parmesan cheese and sherry vinegar jus
Seasonal fruit crumble with vanilla custard – served as table buffet
595 SEK/person excl VAT / 666  SEK incl VAT


Menu 3

Bleak roe with red onion, lemon cream and toasted Brioche
Stuffed farm chicken with mushrooms, cauliflower, seasonal vegetables and buttered tarragon jus
Chocolate crème with preserved pears and almond ice cream
595 SEK/person excl VAT / 666  SEK incl VAT


Menu 4

Beef tartare with soy sauce, sesame seeds, horseradish and coriander
Fillet of cod with shellfish juice, tomato, artichoke and fennel
Sour cream pannacotta with cherries, biscuits and sorrel
595 SEK/person excl VAT / 666  SEK incl VAT


Beverage package:
1 glass of Cava with a refill, 3 glasses of wine and coffee/tea
354 SEK excl VAT, 439 SEK incl VAT


Buffet menus

 

Spring / summer buffet

Romaine lettuce with cheese dressing and rye bread croutons
”Viken” tomatoes with red onion, lemon and parsley
Cucumbers with yoghurt, mint and olive oil
Braised artichoke ”Barigoule”
New potatoes with egg, horseradish and water cress
Radishes with cream cheese dressing
Lightly baked carrots with honey, chives and cracked black pepper
Home-made bread, crisp bread and butter
Grilled asparagus with Béarnaise sauce
Herb-fried loin of veal with garlic and fennel seeds
Smoked Norwegian salmon with apple and mustard
Sour cream pannacotta with strawberries and rhubarb

620 SEK excl VAT / 694 SEK incl VAT


Summer menu (served from May until August)

Table buffets:
Winterviken’s pickled herring with fennel seeds and fresh vegetables
Allspice cured salmon with sweet and sour mustard sauce
Herb and garlic herring
Shrimps in mayonnaise “Skagen” touch with bleak roe
Boiled new potatoes
Home-made bread, crisp bread and butter
“Västerbottens” cheese
Main course:
Black pepper-roast veal with summer vegetables, morels, veal jus and potato and onion terrine
Dessert:
Freshly baked rhubarb crumble with custard

620 SEK excl VAT / 694 SEK incl VAT


Autumn/Winter buffet
Romaine lettuce with cheese dressing and rye bread croutons
Roasted beetroots with goat’s cheese and honey
Baked parsnips with lemon and parsley
Fennel salad with apple and red onion
Cabbage with yoghurt and toasted cumin
Salsify with black currants and mustard seeds
Mushroom frittata with leek and dill
Home-made bread, crisp bread and butter
Gratin of potato and Jerusalem artichoke
Salt-baked roast beef with thyme and garlic
Smoked Norwegian salmon with apple and horseradish
Apple compote with vanilla custard and crumble topping

620:- SEK excl VAT / 694 SEK incl VAT


Beverage package:
1 glass of Cava with a refill, 3 glasses of wine and coffee/tea
354 SEK excl VAT, 439 SEK incl VAT


For more info please Contact info@winterviken.se