Menus

Banqueting Hall MenusPhoto: www.matildalindeblad.com

Fingerfood

Smoked salmon with cream cheese and chives
Tartar of salmon with mustard and dill
Bleak roe with lemon cream and red onion
Crayfish in mayonnaise with trout roe and horse-radish
Small cheese tartlette with cress
Mushroom croustade with parmesan cheese
Potato croquette with anchovies, onions and dill

30 SEK each excl VAT/ 34 SEK each incl VAT


Menus

 

Menu 1

Norwegian salmon with lemon cucumbers, soy mayonnaise and trout roe
Ballotine of chicken with porcini, cauliflower and tarragon jus
Strawberries in a rhubarb and elderflower sauce with sour-cream pannacotta and almond muesli
595 SEK/person excl VAT / 666  SEK incl VAT


Menu 2

Fennel-baked Arctic char with smoked mayonnaise, bleak roe and cucumber
Spiced loin of pork with water cress, potato puré and red wine jus
Cheesecake with white chocolate and raspberries
595 SEK/person excl VAT / 666  SEK incl VAT


Menu 3

Bleak roe with red onion, lemon cream and toasted Brioche
Slow-braised chuck with truffle cream, beets and potato terinne
Chocolate crème with pears and almond ice cream
595 SEK/person excl VAT / 666  SEK incl VAT


Menu 4

Carpaccio of beef tenderloin with pickled beets, Svecia-cheese and parsley
Fillet of cod with shellfish juice, tomato, artichoke and fennel
Seasonal fruit crumble with custard – table buffet style
595 SEK/person excl VAT / 666  SEK incl VAT


Beverage package:
1 glass of Cava with a refill, 3 glasses of wine and coffee/tea
354 SEK excl VAT, 439 SEK incl VAT


Buffet menus

 

Spring / summer buffet

Romaine lettuce with cheese dressing and rye bread croutons
”Viken” tomatoes with red onion, lemon and parsley
Cucumbers with yoghurt, mint and olive oil
Braised artichoke ”Barigoule”
New potatoes with egg, horseradish and water cress
Radishes with cream cheese dressing
Lightly baked carrots with honey, chives and cracked black pepper
Home-made bread, crisp bread and butter
Grilled asparagus with Béarnaise sauce
Herb-fried loin of veal with garlic and fennel seeds
Smoked Norwegian salmon with apple and mustard
Sour cream pannacotta with strawberries and rhubarb

620 SEK excl VAT / 694 SEK incl VAT


Summer menu (served from May until August)

Table buffets:
Winterviken’s pickled herring with fennel seeds and fresh vegetables
Allspice cured salmon with sweet and sour mustard sauce
Herb and garlic herring
Shrimps in mayonnaise “Skagen” touch with bleak roe
Boiled new potatoes
Home-made bread, crisp bread and butter
“Västerbottens” cheese
Main course:
Black pepper-roast veal with summer vegetables, morels, veal jus and potato and onion terrine
Dessert:
Freshly baked rhubarb crumble with custard

620 SEK excl VAT / 694 SEK incl VAT


Autumn/Winter buffet
Romaine lettuce with cheese dressing and rye bread croutons
Roasted beetroots with goat’s cheese and honey
Baked parsnips with lemon and parsley
Fennel salad with apple and red onion
Cabbage with yoghurt and toasted cumin
Salsify with black currants and mustard seeds
Mushroom frittata with leek and dill
Home-made bread, crisp bread and butter
Gratin of potato and Jerusalem artichoke
Salt-baked roast beef with thyme and garlic
Smoked Norwegian salmon with apple and horseradish
Apple compote with vanilla custard and crumble topping

620:- SEK excl VAT / 694 SEK incl VAT


Beverage package:
1 glass of Cava with a refill, 3 glasses of wine and coffee/tea
354 SEK excl VAT, 439 SEK incl VAT


For more info please Contact info@winterviken.se