Photo: www.matildalindeblad.com
Fingerfood
- Smoked salmon with cream cheese and chives
- Tartar of salmon with mustard and dill
- Tartar of beef with pickled beets and capers
- Bleak roe with lemon cream and red onion
- Kvibille blue cheese with pears
- Crayfish in mayonnaise with trout roe and horse-radish
- Oysters with shallot vinegar
- Small cheese tartlette with cress
- Mushroom croustade with parmesan cheese
- Potato croquette with anchovies, onions and dill
30 SEK each excluding VAT/ 34 SEK each including VAT
Menus
Menu 1
Norwegian salmon with mustard, dill and grated egg
Ballotine of free range chicken with porcini, cauliflower and chicken jus with tarragon
Sour cream pannacotta with preserved apples and oat crumbles
575 SEK/person excluding VAT / 644 SEK inclusive VAT
Menu 2
Crayfish in mayonnaise with bleak roe and toasted Brioche
Loin of free range pork with fennel, water cress, potato puré and red wine jus
Cheesecake with white chocolate and raspberries
595 SEK/person excluding VAT / 666 SEK inclusive VAT
Menu 3
Fennel-baked Arctic char with smoked mayonnaise, cauliflower and cucumber
Slow-braised chuck with truffle cream, beets and red wine jus
Apple tartelette with vanilla custard and ice cream
595 SEK/person excluding VAT / 666 SEK inclusive VAT
Menu 4
Carpaccio of beef tenderloin with Svecia-cheese, pickled beets and parsley
Fillet of cod with shellfish juice, artichoke and fennel
Seasonal fruit crumble with whipped cream
595 SEK/person excluding VAT / 666 SEK inclusive VAT
Menu 5
Bleak roe from Bottenviken with red onion, lemon cream and toasted Brioche
Rib-eye of veal with sauce Bearnaise, tomato and white onion
Red berries with vanilla custard, yoghurt ice cream and Italian meringue
695 SEK/person excluding VAT / 778 SEK inclusive VAT
Menu 6
Terrine of organic duck foie gras with fig marmalade and toasted Brioche
Breast of turkey with pumpkin, ginger and port wine vinegar jus
Mousse of almond milk with cooled rosehip soup and almond müesli
695 SEK/person excluding VAT / 778 SEK inclusive VAT